A Recipe From Tuscany: Pappa al Pomodoro

You may or may not be in the same boat I am, but I’ve reached the point in the summer where some of the plants in my garden are spent and ready to be pulled to make space for my Fall planting and others are making me work to figure out enough recipes to use them in. Insert tomatoes. I’ve made sauces, bruschetta, salads, salsas, soups, etc. I’ve eaten them cooked. I’ve eaten them raw. Heck, I’ve eaten them the same way others eat apples. I love them. And because I love them, I don’t want to waste them. So. If you’re also looking for a way to use up your garden tomatoes (FYI – canned tomatoes work just fine too) then consider this as an option: Pappa al Pomodoro.

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From the Garden: Walnut Pesto Pasta

If you’ve read my About Me page then you’ll know that I spent the Fall of 2008 studying and working in Florence, Italy. Two of my favorite experiences during that time both involved food: my Mediterranean cooking class and the time I spent working in a small restaurant. I learned so much during my time in Italy about the value of eating with the seasons. Continue reading “From the Garden: Walnut Pesto Pasta”

The Garden Project

When we built our home four years ago, one of the first updates I made was to convert a portion of our backyard into a garden. I made four raised beds (very necessary where we live because being close to the coast means that the soil is pretty sandy), and I grow almost everything from seed. The intention was to be able to personally source as much of what we eat as possible. I use only organic fertilizers and absolutely no pesticides, so I know that when I feed my family from our garden, we’re putting only good things in our bodies. Plus, by growing almost everything from seed, our home garden represents a sizable saving on the amount we spend on produce (I haven’t bought salad greens, tomatoes, or peppers in over a year).

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How I’m Decorating My Thanksgiving Table This Year

 

It takes longer than usual to find my Fall inspiration here in the Low Country, given that the temperatures can remain in the 80s throughout the entire month of September and even part of October. In fact, our neighborhood pool remained open and in use until October 15th this year, if you can believe it. I know many people in cooler areas of the country would be happy for the stretched out summers of the south (Don’t get me wrong, I love them too), but I was finding myself longing for crisp mornings and warm blankets. I know, grass is always greener and all that. But now that we’ve welcomed in the month of November and the temperatures have dropped, I’m ready to start thinking about Thanksgiving decorations – starting with my dining room table – and I’ve put together a list of tips that can help you design yours too.

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1. Find Your Inspiration

I moved to Charleston in the Summer of 2012 and have truly fallen in love with the South, but I will say that I miss Fall in the Midwest. I miss the colors of the trees when the leaves change from their summery greens to vibrant hues of red, orange, and yellow. Visually, it’s my favorite time of year in the Midwest. Here in Charleston we get a bit of color, but mostly the trees remain green until having a brief brown period and then falling off the branch. It’s the only drawback to all the beautiful, warm weather we have. So I’ve decided that if I can’t have the Fall colors outside, then I should at least have them inside! Which is why I’ve chosen a bright, golden yellow as the primary color for my Thanksgiving table this year. My inspiration for the color combinations and design, however, actually came from a picture that I stumbled across on Unsplash. I’ll frequently use an image that I’ve seen or a picture that I’ve taken when I’m decorating. If the colors are pleasing to the eye in a photo, then chances are they’ll be pleasing to the eye in your decorations.

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I loved the way that the yellows and sandy browns in this picture really pop against the darker greens. For my table, I switched up the roles of the hues and made yellow the dominant color and dark green the accent in order to really emphasize the Fall coloring. I also drew on the natural context of the image by using garland, a wooden centerpiece, and this amazing table runner that looks just like the bark of an aspen tree.

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2. Keep It Simple

Because I used a bright, eye-catching color in the decor and napkins, I opted for the clean, simplicity of white plates. You can’t ever go wrong with white dinnerware as it’s so versatile and I love how this set has a a subtle off-white trim that compliments the woven place mat underneath. Aside from the garland, I placed only a small collection of candles of varying heights to add layers without taking up any additional space. You’re going to need a place to set that basket of rolls and the pitcher of sweet tea!

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3. Don’t Break The Bank

Stores seem to always be in a rush to usher out the Fall and Thanksgiving decor in order to replace it with Christmas stuff. So if you wait until November to go looking for Thanksgiving pieces, you’ll find that in many places they’ve already drastically reduced it and pushed it off to the end of the aisle. I found the beautiful yellow garland that I used at Target reduced from $20 to $5. The matching napkins came from World Market where you can get a set of 6 for only $10, and they have tons of colors to choose from.

I also used multiple items that I already owned from around my home. For example, the woven place mats are actually just my every day set. I opted to use those instead of buying new chargers. The dark green eucalyptus that I wove into the yellow garland was borrowed from a vase in my living room.

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Now that my table is finished I’m very much in the mood to start thinking about the dishes I’ll be preparing to go on it!